Title: Tomato Herb Dressing
Categories: Salad Vegetarian
Yield: 1 Servings

3/4	c	Canned plum tomatoes with juice (about 2 tomatoes) OR 3/4 cu
1/4	c	Fresh lemon juice OR cider vinegar
2		Cloves garlic, minced or pressed
2	tb	Chopped scallions, chives or fresh parsley (singly or in com
1/2	ts	Salt
1/4	ts	Dried thyme or oregano Ground black pepper
2		Leaves fresh basil (Optional) Tabasco or other hot pepper s

Place all of the ingredients in a blender and whirl them until smooth. Store chilled in a covered container. This dressing will keep for about 2 weeks.

Makes 1 cup.

Per 2-ounce serving: 15 calories; 0.7 g protein; 0.1 g fat; 3.6 g carbohydrate; 282 mg sodium; 0 mg cholesterol.

[Moosewood Restaurant Cooks at Home; The Moosewood Collective] [A Fireside Book; 1994; ISBN 0-671-87954-5 {0-671-67992-9 PBK}]

Posted by Fred Peters.

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